Im Jamaican but I love Nigerian food and will continue making this recipe. Add in the rice, along with the tomato paste and seasonings. Nigerian Jollof Rice - How To Make Jollof Rice - My Active Kitchen Described perfectly! Often, the chicken or other kind of meat is already included in the dish. Thank you so much for sharing this nigerian Jollof rice recipe! Jollof rice is a beloved West African dish with many regional variations. Step 3. Heat oil in a large pot over medium heat. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. Then the hull is removed to make parboiled rice. I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. Season to taste carefully. Thanks! Such an amazing rice dish! Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. Add rice and bay leaves and mix well. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. .dpsp-content-wrapper.dpsp-hide-on-mobile, It doesnt have to be canola oil. Add in the minced garlic and fry until browned and fragrant. 3 cups of rice11. The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). What about other oils? Delicious dish with a perfect amount of spice. I shall try it this weekend. Add in the diced tomatoes, tomato paste and curry. This was smelling so great! Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. Amazing colour and depth of flavour. (Keep in mind Im only 14) Thanks for the recipe . The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares margin:0 2% 10px 0; Nigerian Jollof Rice Recipe - Sims Home Kitchen The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. Your advices are amazing ! So, I thought I just leave it in the recipe as a personal choice. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. Place a pot on heat, add oil into the pot, then add in sliced onions. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. Rinse your rice and start some water boiling (for soaking the rice in step 7). } It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. After you have made the sauce, cook it for a few minutes to thicken it slightly. My name is Lola, Im a wife, a mom, and a classically trained home cook. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. Although it is believed to have originated from the Wolof people in northwesternSenegal. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. Add sliced onions and saut about 3 minutes until soft. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). I liked this version even better. It was so good that when I saw your recipe I knew I had to try it myself. HOW DARE YOU. Hi Mari, I am so happy to hear that you enjoyed it! Were always looking for new rice recipes and this was was a great add to our menu. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. Hi friends, so glad to have you here. Required fields are marked *. I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. Jollof Rice is a rich and incredibly tasty west African one-pot Meal. In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. If Ozoz Sokoh could get her hands on me! tomatoes, garlic, peppers, and ginger. I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. Sautee the onions till they are fragrant and translucent. Remove from the pan. Everyone loved it. Trying this recipe once more Only using 2 cups of rice this time. I will update the recipe card. The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. How to cook jollof rice with tomato paste - Haman Serve and enjoy! Remove about of the sauce and set it aside. I can tell you that my man was not deceived. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. Stir to mix, then bring to a boil, then reduce to medium heat. So flavorful, I will definitely be making it again! Jollof Rice - FeelGoodFoodie Once the grains are cooked it is ready. Delicioso. This is rice that has been parboiled in the husk before milling. I like this recipe. Adina, this Jollof rice looks so delicious! ***. Pour the blended mixture into the pot and fry it together with the tomato paste. Ill definitely be checking out your other recipes. Hi Phoebe, thank you for the input. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! - YouTube I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. But it adds a nice flavor to the dish. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. However, the direct connection has been heavily contested even though the dishes look similar in appearance. Remove the bay leaves and fluff the rice. I wrote in the post about the palm oil issue, some people seem to use it and some not. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. Thanks Chef Dennis! Let It Burn! Five Tips For The Perfect Jollof Rice- Yemisi Odusanya 2 bay leaves7. Jollof African Red Rice Recipe | Epicurious In a large pot, preheat the cooking oil over medium heat and add the chopped onions. Our love for Jollof rice will only grow bigger and bigger everyday. Let rest, covered for 5 to 6 minutes. Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. Thank you for this recipe! You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. One of those dishes where you could add sausage, or shrimp or goat or just about anything. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. Season the chicken with the curry powder and 1 tsp of salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. There was a big bowl of jollof rice for the expats dinner! Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ Your email address will not be published. max-height: 40px; Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). I find that the choice of meat will determine the direction of spices used. I'm so sick and tired of people hating on this community over and over again. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. 1 onion4. Add the rinsed white rice to the saucepan and stir. In a large pan, heat oil and add the sliced onions. Did you reduce the heat after allowing the rice to boil for a few minutes? Cook undisturbed for 30 minutes. But the third component of todays Ghanaian jollof rice recipe. } Create a paste by blending the portion of onion and lamb seasoning in a food processor or with a mortar and pestle. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), It doesnt stick or clump up like most other rice brands. Step 2. How to Make Jollof Rice in 5 Easy Steps - Ev's Eats According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. Want to hear more about jollof rice? Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. It is a little bit different from m. To make it, add coconut milk to the tomato base for a creamy, tropical twist. Allow the rice to cook for about 30 minutes. In French-speaking areas, it is called riz au gras.. :). I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. Im planning to make it as a side dish with some chicken this weekend. So I chose the local kind of chili and I left the seeds inside to make the dish spicier. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. I enjoyed reading it, you might as well. What Is Jollof Rice? | Cooking School | Food Network Then let the hot water stand in the pot for 20 minutes. Add the rinsed rice to the sauce and stir until it is well coated with the sauce. However I did what you said. Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. Bring to a boil for 5 minutes. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . Thanks. I previously mentioned jambalaya as a dish that is similar to jollof rice. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. Stir continuously to make sure it is not burning at the bottom. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. To make it they use a mixture of rice, onions, tomatoes, and fish. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. Posted on Published: June 1, 2020- Last updated: October 8, 2021. You can find Freda on her site MyBurntOrange.com. Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. This is the stew that gives the rice its . (You may need to add more later if the rice is still hard.) This signals that it is ready to receive the rice and additional water for steaming. Stir ricetaste and adjust as required. After that we cook it further with the spinach and a few spices. So expect to see more recipes in the future (fingers crossed). So fingers crossed. Step 3. This will be on repeat! How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. All other rice types are washed and drained. Can't believe the rice is this hard and crispy! Hi Kelly, any average-sized can is fine. Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. Rice (Oryza sativa) itself originated from Asia. I did follow the actual recipe and took hints from the video. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. You know, the kind where you can taste the spoon or fork after youre done with the food? Set aside. It was fairly easy to make, and was full of such robust and amazing flavors. my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. I would not recommend doing that, as it will alter the flavor. However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? I have served it with so many things. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. When cooking Jellof rice, building a flavor base is very important. Including curry powder is optional but some people do for more flavor. padding-right: 0px !important; In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. You'll hear the rice crackle and snap and it will smell toasted. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. I love this. My family loved it. Seed removed. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. This is an amazing recipe! Instructions to make Fish jollof rice. right like wth is this comment im gonna flag it seems inappropriate (?) We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. Jollof comes from the Senegambia region of West Africa, particularly Senegal. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. All Right Reserved. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. Its made from rice, tomatoes, onions, peppers, and other seasonings. Thanks, and God bless you. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. padding-left: 10px !important; (Be careful with this step, so you dont burn the whole rice). Toddlers love Jollof Rices typical orange color. Once all ingredients are in the pot, they. Its a careful balance! Cut the lamb (or beef) into sizeable chunks. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Theyre sure to fall in love! If doing so, be sure to use broth instead of water for best flavor and add salt to taste. Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. Wanna learn how, watch this clip and share so others can benefit from this. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. I didnt have it though. *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. Thank you for sharing. Stir to combine. Set the cooked meat aside. Add another topping - Add chicken or vegetables. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. Love that it's from a different culture. Add in the cooked ofada rice and green onions. Simmer covered until the rice is cooked. I HATE JOLLOF RICE!!!!!!!! Nigerian Jollof Rice Recipe padding-left: 0px !important; I ignored all these serving suggestions and served this side dish with some delicious. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. I assume you dont mean paste, right? In a large pan, preheat the cooking oil. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! The sauce came out thinner than Kitchen Butterflys but I didnt mind. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; To defrost, thaw the rice on the counter and reheat it in the microwave before serving.
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