I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! Is It Safe To Consume Pasta During Pregnancy? How do you reheat frozen strudel? Copyright 2011 - 2023 MomJunction Private Limited. Having an apple handy can be helpful when you feel hungry or have low blood sugar issues (6). Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? No matter which method you use, be sure to serve the strudel warm and enjoy! Thanks. Consuming apples during pregnancy has many health benefits. Brush the sheet with melted butter. Glad it turned out well! I thought that would be the best thing ever. Have the melted butter nearby with a brush. I used Cortland apples and cooked till soft, which took about 20 minutes. Pregnant women normally have increased body temperature and hot flashes . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. That said, I measured as I thought it should be. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. Layer the apple mixture on one half of the puff pastry. However, its important to make sure you have apples in healthy and proper ways. Repeat the process with the remaining phyllo sheets and apple filling. Combine the flour and salt in a stand-mixer. Hi Lynn, yes, you can bake them directly from the freezer. JulieC53. Thanks for the recipe! Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. So now I have to try it. Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. Adjust your grip on the fabric to be closer to the now partially rolled apple strudel and lift to roll the strudel again, continuing until the strudel rolls completely up on itself and making sure that the edges that were folded over don't come untucked. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! Peel the foil back to expose the top. Step 6. Hope you enjoy if you try it! , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Wet and wring out a clean dishtowel. We lived for 5 years in Albany CA. The saying An apple a day keeps the doctor away must be familiar to you. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". I want to come to your house and make one with you! 1. Preheat the oven to 350F (175C) for 5-7 . This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. The filo becomes soft after the first day. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. It will stay fresh for up to 3 days! I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. Bake until the strudels are golden brown, about 30 minutes. thanks for sharing this recipe. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Bake for 10-15 minutes or until the strudel is heated through. LET'S CONNECT: Website Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. I tried twice and it was so tough and dense. Well worth the effort very much loved combination raisins, cinnamon and apple. Prevent anemia. The crust of their strudels was never flaky like when made with phyllo dough. PS: working my way through the cookbook. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. Curing the strudel, whole, or in slices for up to a month is another option. I made this 4 times the past 2 weeks with fresh picked apples. Using floured rolling pin, roll out dough as thin as possible. Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. I made this todayand the inside was entirely black.and had the appearance of meat loaf. Its a soft dough thats hand stretched into a long, thin sheet. Glad you enjoyed this! Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). We will see how it turns out. Please LMK how it turns out! Allow the strudel to cool for 20 minutes before you serve it. A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Needs whipped cream and a little runny cream I think. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. I didnt try your version but Im sure its delicious. Combine brown sugar and honey with apples and bake them until tender and golden brown. There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. I guess it was a moisture issue??? Save my name, email, and website in this browser for the next time I comment. That's so interesting that you can buy strudel dough at any market there! Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. I was having company and thought that this looked easy enough. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. And I like the dough because it's not thick and so good. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. Too funny that your helpers are such big fans of the peels. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. This coffee house has years of experience under its belt when it comes to delighting its visitors with delicious cakes . Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. Absolutely nothing happened when I used the dough hook. As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. What a beautiful pastry! This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. This classic dessert looks so beautiful, and its so simple to make! When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. I agree the dough is much more like a pie crust. 2. Dust with confectioners' sugar, then serve warm or room temperature. Unroll dough on floured surface. When you plan your next trip to Germany let me know. In Austria and Bavaria you can buy Strudel dough in every supermarket. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Your strudel can be stored in an airtight container in the refrigerator. Why or why not? How long can strudel last? 2. . In Bavaria (and I assume Austria) now, Strudel is sometimes served with whipped cream and/or a thin vanilla sauce. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? Prepare the dough by adding all ingredients into a large bowl. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. My husband and I lived in Germany for a little bit and we absolutely loved it! 100g of custard apple provides approximately 101Kcal (4). Can this be assembled ahead of time and then baked later? I find that it works wonders for strudel if you let it thaw out completely. So glad you like it, Lucy! February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores The best way to do this is to freeze the strudel before baking it. The panko helps soak up the excess juice that the apples give off while baking. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. The raisins make it! Is it possible to compose and bake these, cool and freeze them for a later serving? You could assemble them and freeze. Thank you! Meanwhile prepare the apples: Remove the skin and apple cores. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! However, eating an apple every day can have even more of an impact. I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. Allow for a three-month freeze. A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. Mix the flour and salt in a large bowl. When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. You know, fun facts to know and tell. One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. Get high-quality PDF version by clicking below. Everything was great,,,except when the photos appeared on the folding dough with apples. I left it for about 40 minutes. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. With the mixer on low speed, add the water, oil, and lemon juice or vinegar. Im from Czech Republic so Strudel is also our traditional dessert. Thank you again for all the wonderful recipes! Thank you for another great recipe! Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. It's easier than it sounds to stretch your strudel dough as thin as you need it. Stir to coat evenly. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. it is also helpful to treat diarrhea or constipation. Read my full disclosure policy. To reheat it, warm it in the oven or the toaster oven at 350F. (In Vienna, you can get strudel dough sheets at the supermarket!) Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. . As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? But the key is to freeze it before you bake it. Also, do you have another cookbook in the works? These can be assembled up to 2 hours ahead and refrigerated but thats about it. Its so good!! But I should! Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. I had to leave it on the counter for a few hours and handle the sheets gingerly! Bake for 10-15 minutes or until the strudel is heated through. This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Add to apples and gently stir to coat. I have made this recipe as written many times and it is wonderful. What are the Best Apples to Use for Strudel? I just divided the dough in half to make two separate strudels because I find it easier to work with. It is harmless. Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). I kept adding a little more water at a time & kneading it. I think it really needs a more substantial dough than phyllo or puff pastry. There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Excessive inflammation during pregnancy is linked to developmental issues in babies. I do think this filling will work with phyllo (and the panko isnt necessary). In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. Your email address will not be published. The phyllo is so fragile that everything breaks apart when I try to cut them individually. Ive made several recipes from your site and theyve all been delicious. He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. I was under the impression that strudel is German. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. 2. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. Thank you for demystifying the process of making apple strudel. 1. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. You sure can! Directions. The purpose is to develop the gluten so you will have a nice, elastic dough later on. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. , digestive tract, and breast cancers. peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Hence your mornings are made better. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. Please help. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. Peel, core, and slice the apples into thin slices. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. Is Strudel Dough The Same As Puff Pastry? What do you suggest? 7 tablespoons unsalted clarified butter Melt 2 tbsp. 3. I now live in Oklahoma. So tempted to make this for my husband for our anniversary! I made this and it was awesome! Learn how your comment data is processed. I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. Allow to cool completely in a cool place before wrapping in freezer film or foil. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. Save my name, email, and website in this browser for the next time I comment. Sprinkle a bit of flour on a large cutting board. If you overmeasure, there might not be enough liquid and you might struggle with your dough. Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. Take a square and place on a separate parchment paper. Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. Here's what you need to do. This field is for validation purposes and should be left unchanged. I removed it from the blender and patted it into a ball. If the dough is too dry, add a little additional water onto it so it comes together. Unfold one puff pastry sheet on the towel. I am not sure what I did wrong but I couldn't get this dough to work. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. This strudel looks delicious! That is so fun you have German Heritage! Sprinkle a bit of brown sugar on top. The first step is to prepare your apples. Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. I wonder what could have happened? The filling they used was pretty well the same as yours. Ive made it twice in the last week. Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. I do have one suggestion and that is for baking recipes to also include weight measurements. Brush the sheet with melted butter. Thank you in advance. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. Or let us know if you do and how close those guesses are! The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). Dust with confectioners sugar, then serve warm or room temperature. Copper. Measure your flour carefully using the spoon and level method. Is it possible to reheat frozen apples from an air fryer? of butter in a large skillet over medium-high heat. Hope that helps! Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. I let it rest for 90 minutes as stated. Sprinkle with cup of pecans. I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Serve warm with a scoop of vanilla ice cream, if desired. I haven't actually tried making this one in advance, but I think it would work out okay. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Hi Maureen, sorry you had a problem with this. Whisk together the egg and the milk. Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. Stir in the walnuts and set aside to cool. Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. I love your site and have been making your recipes for years! TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. I do have a question. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? If only your readers could have a slice. It came out perfectly ! Apparently, eating the middle and licking the sugar off it is the best way to eat it. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. Did you know that? Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. Somehow I perceived as Vietnamese, from here my comment above Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. Try measuring the flour by weight (188g) next time. Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. Nutritional information is offered as a courtesy and should not be construed as a guarantee. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. If you make it again, make sure to set it on the middle rack. Try These: Preheat oven to 400F. Thanks, Max! Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Unfortunately, I mis read about freezing BEFORE cooking it. Will surely have this amazing recipe again! It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. Sultanas? Cook the apples, cinnamon, and brown sugar. Brush the top of the strudels with the remaining butter. Start by making the pastry dough, which is just five ingredients. Stir to coat evenly. I doubled everything and made 4 strudels which were gone that very evening! What does craving apples mean when pregnant? To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. As I was browsing your recipes I stumbled across the perfect strudel. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. 4. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Both strudel should fit side by side on the same baking sheet with space between them. I find it easiest to use my stand mixer to do this, but it could be done by hand. but am short of time. 3. I am going to try this recipe tomorrow. Need to slow down (-: Thanks, Jenn! Such a great job. I rolled it with a rolling pin on parchment and this was the hard part. Mix the sugar and cinnamon together. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. So glad you like the recipes, Nadya! I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. In a medium bowl, combine the sugar and . Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. i dont have brandy. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. My strudel dough was hard as heck too! Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. Thanks Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. 3. Roll into a 1512-inch rectangle. ?How can we follow the recipe and when almost done the Folding pic goes blank. 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. I would love getting a macro lens though! Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! I'm guessing granny Smith? If straight from the freezer how long should they be baked. Learn how to enjoy apples while expecting by browsing the infographic below. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. That said, wrapping it in foil is probably the best way to store it. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. If you get some holes, no worries.
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