Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Hi Sheila, That just simply is not enough!! You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Add 2 cups cake flour, cream until smooth. Add flour, a small amount at a time, beating well after each addition. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Add flour mixture alternately with the milk, beating after each addition until smooth. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Well share this with The Kitchen and see if they have any suggestions. Should the Whipping Cream also be room temperature? Happy baking! Its the best!! The baking sheet is to catch dripping from the tea syrup and lemon glaze. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. 2 cups sifted cake flour 1 cups sugar 3 tsp. Hi Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Line pan lengthwise with parchment paper, leaving about a 2" overhang. But it brought back so many memories. Thats an interesting combination to marry together. It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Happy baking! MIX on low speed until all ingredients are incorporated. The best pound cake, bar none. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Also she used double yoked eggs. Thanks for being a Swans Down Cake Flour baking enthusiast. Instructions. Come back and let us know how it turned out. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. In the meantime, prepare your 10" tube pound cake baking pan. The outter side and bottom kinda of burned. 5 Stars!!! We would recommend to make 2 separate batches. Happy baking! We actually have 2 different 1234 cake recipes, so we understand the confusion. Sweet tea lemon pound cake You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) The best part is it came out of my bundt pan all in one piece, which is not always the case. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. This will help keep to them suspended in the batter during baking. Says use a 15 cup bunt pan? Thank you Swans Down!! Happy baking! It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Preheat the oven to 350 Fahrenheit. Happy baking! I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Add eggs one at a time to creamed mixture . Hi Lakeisha! 1 hour and 15-25 minutes. The grey print button is located directly under the recipe name. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Step 3. Were happy to be a part of your family baking traditions! This recipe yields about 12 cups of batter and requires a large bundt pan. Thank you for sharing your memories Marion. 1234 Cake is definitely an all time favorite. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Put the first 5 ingredients into the bowl of your mixer. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. You are 100% correct on not to over mix. MIX on low speed until all ingredients are incorporated. Preheat the oven to 350 degrees F (175 degrees C). Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Perhaps she could try it and get back to us. Wasted expensive ingredients! Hope this is helpful. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Hi Deborah, You can always contact us from the link on our home page if you desire. Add eggs, one at a time, beating just until blended after each addition. Someone will be reaching out to see if they can help. Each time I bake the 1234 cake layers, my cake is dry. Happy baking! The Iglehearts invented Swan Down Cake Flour. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Hi Gail, glad to hear it went well, and Happy Baking! Thanks so much for writing. Can you use whole milk instead of heavy cream? The #1 reason that cakes sink is because they are not baked completely throughout. I would like to print the recipe but I dont see a PRINT option. SIFT the sifted cake flour with baking powder and salt. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Note it didnt last long! Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. I followed the recipe exactly. Your email address will not be published. Do I need to alter the recipe to account for the altitude? Remove from heat and strain; discard water and reserve lemon zest. This field is for validation purposes and should be left unchanged. Happy baking! They loved it!! (Compare this to my usual bake time on round cake pans. Your email address will not be published. What is the temperature if I have a gas what is the temperature if I have a gas stove. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? Mix until incorporated (it may look broken). In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Directions. Cream Cheese Cookies 3. I used butter to grease the pan along with flour. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! And my mom used to call it the 4-3-2-1 cake. Grease and flour a large, 15-cup Bundt pan. Happy baking! Grease and lightly flour one 10 inch tube pan. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. With that we left the directions to preheat before baking. Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. Remove from heat, add tea bags and steep for 10 minutes. You can then make cupcakes with the remaining batter. Add eggs one at a time, beating well after each addition. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Bake in a slow oven (325F.) Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. This was for a party so I decided to try the recipe on my Swans Down box. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. We will notify our processing department. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. I saw that someone used 2 loaf pans, is that a good idea.?! I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Thank you for providing us with the best cake flour. The cake was easy to make. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Ive made this cake 3 times and very pleased with the results. You can trust this recipe! Preheat the oven to 350F and set an oven rack in the middle position. Perfectly flat across the top, too. Happy baking! Happy Baking! Can you put fresh apple and cinnamon in the cake? I was not impressed. 1 hour and 15 to 20 minutes, or until cake tests done. Set Aside 4 Measure 3 Cups of Domino Sugar. Now I would like to make a Sour Cream pound cake. Alternate milk and flour into butter, sugar, egg mixture. Hi Tammy, Wow, what a great bit of Swans Down history! Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. I would like to know if you can make mini loaves for the whipping cream pound cake? Butter and lightly flour pan. Gradually add sugar, beating until light and fluffy, about 5 minutes. They will be able to give you information is regards to the bake line and crunch top you are getting. We did have one in our archives. Happy Baking! Let us know if this helps! The old fashioned recipes for pound cake included milk & the substitution of cream cheese . Weve forwarded your information to our Consumer Affairs department. Increase oven temperature by 15 to 25. Preheat oven to 325. For my second foray I substituted 8oz of sour cream that was on hand. Required fields are marked *. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Hi Loretta, Were sorry you had this issue. Place a rack in center of oven; preheat to 350. Mix on low speed for at least 30 seconds to combine. Let us know how delicious it is. Add flour mixture in three batches . Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). . The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. Will be trying this cake this week. Scrape bowl. Sift Swans Down Cake Flour once then measure; set Thanks for sharing, and happy baking! We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. -Oven temperature too high or overbaking. The best pound cake, bar none. You can add fresh lemon zest for more flavor. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. 6 large eggs (room temp.) Remove from pan to a wire rack and let cool completely. SIFT Swans Down Cake Flour and measure out 3 cups. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon This field is for validation purposes and should be left unchanged. How much cocoa powder should I add to the pound cake recipe. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. I love this receipe . Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Happy baking! Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Happy Baking! Thank you!!! Hi Bonnie! Happy baking! I am now 65.., Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. If I cut the recipe in half using a bundt pan, do I bake the cake for less time? CREAM butter and gradually add sugar, creaming until light and fluffy. Never had a complaint- even made in round cake pans. Grease the top side of the parchment paper and dust it with flour. I made this cake during Thanksgiving 2022, it was easy and delicious! I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. I was, maybe 16 and this was, maybe 1964could I be right? Hi, Charis. You can check Amazon, Walmart, Michaels and Wilton Brands. Preheat oven to 325. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Combine the Jell-O with the boiling water and allow it to cool slightly. how can I get this to stop. Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! Required fields are marked *. Add vanilla extract and heavy cream and mix until smooth. oven proof container on rack next to cake. You may need to extend the bake time a bit. Great flavoring. Happy baking! It is certainly delicious! Moist Lemon Cake Recipe. Add the eggs one at a time beating well after each addition. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Add flour mixture alternately with sour cream mixing well after each addition but Happy Baking! So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) I made this cake Iast night. Cool for 5 minutes and turn outof pans. 2 cups sifted cake flour 1 cups sugar 3 tsp. We do have general high-altitude guidelines you can review. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. I have been making this recipe for years. 3 cups sifted Swans Down Cake Flour 20 minutes, for the 6- 45 minutes. Preheat oven to 300F. (A 10-inch tube pan will also work.) Thank you!!! She would make several cakes at Christmas time. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. I also made blueberry and strawberry sauce for those who wanted topping. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. It varies by brand. Let us know how the next one goes! Add Sugar one cup at a time until fluffy. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Can you use Earl Grey tea bags? Happy baking! One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. Set aside. What size is the bundt pan for this recipe? 1/2 stick unsalted butter, softened to room temperature Thank you much. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Came out very delicious and moist. The cake will be done when a toothpick inserted in the center comes out clean. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Its delicious, but it comes out cracked on top. Happy baking! Should I have done anything additional to go with the sour cream substitution? I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. #1 reason is overbeating batter. If youre using salted butter, dont add in the salt thats listed in the ingredients. SIFT Swans Down Cake Flour and measure out 3 cups. I have made this cake before, and do not remember how long I left it in the pan. Your email address will not be published. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Just make sure you sift, then measure or youll end up with too much flour in the batter. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Would that make the cake off, or can that work? Make the cake: Sift flour, salt, and baking soda together in a bowl. You can substitute it with additional vanilla, or maybe butter extract. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Cake. My sons helped. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Happy baking! vanilla extract 2 eggs Sift flour with sugar, baking powder Put your batter into prepared pan. Happy baking! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Weve also sent a pdf copy of the recipe to your email. so I decided to come to the web site to find more great recipes. I tried this receive and did everything right. I have used this recipe for years and its the best pound cake! Make Cake: Preheat oven to 350. It was outstanding. do you necessarily have to use almond extract? Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. For the 4 test at approx. Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Happy Baking! This is a delicious cake! Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Step 2 In large . ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Do you have certain concerns? Cover and refrigerate until ready to use. Assemble the layers and frost the cake with remaining Buttercream Frosting. This is basically a pound cake, and no baking powder or baking soda are needed. Hi Cynthia. I have additional info I will email to you. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract You can see it here: Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. I wanted to know, because I did not see a recipe for a sock it to me cake. Do you recommend that for this recipe? Hi Tricia, We love to hear from our happy consumers! These recipes havent changed. Let stand until the glaze is set. My box says 3 tsp of baking powder and 1 cup of milk. Can you convert the recipe somehow? It may take 5 to 6 minutes to reach the smoothness and consistency you like. Thanks for doing all that baking! Can I add chocolate chips if so how much? One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. 1 pound butter at room temperature. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Let us know if this helps! Test your oven temperature. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. And when I have company I will bake the whole cake. Such as CAN I MAKE CUP CAKES? with this recipe? Add 1 cup cake flour, cream until smooth. baking powder 1 tsp. Thanks. Hi Michaels, That is a goal we are working towards. I must admit Ive deviated by adding a tad lemon juice. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. 8 ounce sour cream I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Gradually add sugar, creaming until light and fluffy. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. The recipe yields approximately 12 cups of batter. This is one of my favorite cakes to bake! I like that vanilla flavor so I add more for my taste. Remove from pan and cool completely on wire rack. Your email address will not be published. Happy Baking! Divide batter evenly between your three prepared (8 inch) pans. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Happy baking! 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Just not quite there yet. I use Land O Lakes HWCream in comes quarts. Once the butter and sugar are well creamed. Hi Jessica, Were so sorry that you had this experience. Best cake recipe ever! Your email address will not be published. But for some reason I cannot get the cake as high as she did. I had so much fun making it too, putting on my favorite podcast. Swans Down Lemon Cake Recipes. Stay tuned to the site, and happy baking! What method should I used when it calls to sift before measuring? Just made this for the first time for my daughters first birthday. Hello My Dear Aunt always used Swans Cake Flour. Love this cake, its a winner every time! I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. Hoping it rises as it shouldin the oven now! Add most of the milk. One reason for that is if the flour is overmixed into the creamed sugar and butter. Let us know how if you LOVE it! The cake will be done when a toothpick inserted in the center comes out clean. (or vanilla if desired). Wed love to hear how things go. Also the room temp eggs. Happy baking! Ingredients. Happy baking! Grams and ounces? Happy Baking! Yet the previous cakes seemed to have mastered the rich pound cake taste. Swans down cake flour is the ONLY cake flour I bake with. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. you can substitute Baking Soda for Baking powder. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Also a tube pan may require a longer bake time. 1 cups sugar 3 tsp. Gently blend in SWANS DOWN Cake Flour until blended. Sift flour, salt and baking soda in a large bowl. I saw this recipe on the back of a box of Swan Cake Flour. We are sorry to hear that you had this experience with Swans Down Cake Flour. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Any suggestions? The lemony aroma released . Hi, I used the recipe as instructed, however my cake looked wet in the inside. Add the cooled Jell-O, lemon extract and oil. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Flavorful and very moist. Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. Certainly an all time favorite! BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. We actually have two 1234 recipes. I saw a recipe to prevent dry cake: Place 2 cups water in For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) wondering if I could turn this recipe into a lemon poppyseed cake? I dont use margarine, for obvious reasons. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Hi Marvin! Add well beaten eggs. You should start testing for doneness at 1 hour of bake time. Happy baking! The Extracts Adding vanilla extract is a given with pound cakes. Those are wonderful treasures to hold.
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