That, Palmer says, shows that they're making progress. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. Dismantle the slicer and clean and sanitize all parts. Food stored in walk-in not properly labeled, dated or covered. -Knives were stored in between prep tables. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Erie County restaurant inspections for April 7-13, 2022 - Erie Times-News Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Refrigerated food stored more than 24 hours not marked with dates. Date: 8/2/18. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. Lehigh Valley restaurant inspections: Jan. This is to be cleaned and sanitized and then replaced. Monitor food temperatures during hot holding. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. Restaurant's response: "We correct(ed) a lot of violations at the time. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Hands must be washed at the designated hand wash sink. Address: 6896 Hamilton Blvd., Upper Macungie Township. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. LEHIGH COUNTY. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. Reheat the chicken to 165F immediately. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Allentown PA Official web site. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. "This business is my livelihood. Response: Efforts to reach a manager were unsuccessful. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Restaurant's response: Call for comment was disconnected. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Corrected. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. -An open employee's beverage container was observed in a food preparation/serving area. Observed slow/clogged drain at the the . That means they're working. There are some things to note about the information listed below: A health inspector goes through a kitchen. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Product was promptly reheated. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. 1. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Some food not heated or stored at proper temperature. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Crab meat and lobster meat not labeled as imitation on menu. Corrected. It can be difficult. 201, south. Restaurant's response: Could not reach the owner after several phone calls. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. Restaurant's response: Call for comment was disconnected. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. Restaurant's response: Did not respond to messages or an email by deadline. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. 7115 ROUTE 873 SLATINGTON, PA 18080. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. REPEAT VIOLATION. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. He says corporate provided documentation for the menu and other corrections were implemented quickly. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Food in walk-in not marked with date opened. Food residue on soda gun nozzle in the bar. Chives stored in ice bin used for drinks. Chicken was reheated. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. stored directly on walk-in cooler floor. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Restaurant Inspections In Your Area | Food Safety News Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. Corrected. (Ken Stevens | MLive.com file photo). -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. Each inspection report is a "snapshot" of conditions present at the time of the inspection. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. The Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. PrimoHoagies to celebrate new Perkiomenville location with free hoagies I'm in compliance.". Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. -Cooked chicken was stored on a shelf above the cooking equipment. They ran the gamut from the gross (roaches,. Visit the Restaurant Inspections Search webpage to begin your search. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. 8 Fort Myers-area restaurants ace inspections; 1 closed for days Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Counties Corrected. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Lehigh Valley restaurant inspections: Oct. 6-12 - Chicago Tribune Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. All rights reserved (About Us). -The hand wash sink in the kitchen was observed to have a dirty pan in it. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. 32 Restaurants That Passed the First Inspection with ZERO violation. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. AllentownPA.GOV > Health Bureau > Environmental Health Services > Food Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Display cooler not maintaining temperature. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Response: This location has closed since the 2019 inspections. Black mold-like residue on wash sink nozzle. Lehigh Valley Restaurant Inspections - The Morning Call Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Clean dish racks stored on the floor. They issued an emergency shut down of the restaurant,. PDF Application Packet for Retail Food Facilities -Roach infestation both live and dead and observed on counters, bain marie and various equipment. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. All managers are required to take a food safety class, he said. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. "Now we do it regularly, and way better than we used to do. Source: Pennsylvania Dept. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them.
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